From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7452 | 2021-10-23 10:34:28 | 81.92 | 95% |
| 5510 | 2021-05-30 11:05:40 | 72.60 | 94% |
| 5056 | 2021-05-16 05:23:45 | 67.50 | 94% |
| 4350 | 2021-04-28 06:42:23 | 71.76 | 94% |
| 3550 | 2021-03-30 13:23:54 | 66.72 | 93% |
| 1490 | 2020-12-08 08:15:01 | 59.93 | 92% |