From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6734 | 2017-06-26 14:33:08 | 85.78 | 98% |
| 3899 | 2017-05-19 09:58:57 | 85.26 | 95% |
| 3718 | 2017-05-17 06:12:49 | 82.93 | 94% |