From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 170 | 2014-12-21 22:53:09 | 69.44 | 91% |
| 97 | 2014-12-19 00:56:58 | 83.92 | 98% |