From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 328 | 2016-01-28 16:59:30 | 135.55 | 99% |
| 256 | 2016-01-15 01:24:53 | 128.45 | 97% |
| 156 | 2015-12-27 17:06:01 | 131.18 | 99% |