From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3362 | 2023-08-30 19:34:15 | 88.91 | 98% |
| 2245 | 2020-09-28 02:20:56 | 91.20 | 95% |