From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61 | 2025-04-26 11:33:12 | 89.18 | 97% |
| 20 | 2025-04-20 15:32:06 | 94.54 | 98.6% |