From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1738 | 2014-01-30 06:00:41 | 64.29 | 96% |
| 1541 | 2014-01-24 12:35:03 | 72.02 | 98% |
| 1283 | 2013-09-08 11:06:00 | 52.07 | 92% |
| 1240 | 2013-08-30 11:53:12 | 59.41 | 98% |
| 797 | 2013-05-21 06:56:25 | 57.57 | 94% |
| 525 | 2013-04-08 12:33:39 | 54.70 | 97% |
| 358 | 2012-12-21 15:59:36 | 40.95 | 86% |
| 55 | 2012-07-08 10:49:41 | 44.45 | 90% |
| 24 | 2012-03-05 12:21:33 | 46.12 | 95% |