From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1806 | 2016-05-25 11:32:03 | 66.92 | 92% |
| 1639 | 2016-05-21 10:08:07 | 73.64 | 96% |
| 1149 | 2016-05-09 08:33:02 | 71.56 | 96% |