From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 508 | 2015-01-08 22:15:02 | 70.96 | 93% |
| 243 | 2014-12-15 23:49:53 | 77.20 | 95% |
| 148 | 2014-12-09 19:26:45 | 79.74 | 94% |
| 90 | 2014-12-03 22:18:16 | 73.11 | 92% |
| 77 | 2014-11-26 01:28:25 | 66.38 | 89% |