From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 450 | 2013-01-02 04:17:43 | 89.87 | 98% |
| 329 | 2012-10-05 19:43:41 | 78.39 | 93% |
| 285 | 2011-04-08 00:20:59 | 81.45 |