From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1040 | 2020-09-15 11:18:42 | 44.61 | 97% |
995 | 2020-09-14 13:39:47 | 40.00 | 96% |