From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2281 | 2025-01-30 11:12:52 | 78.27 | 95.2% |
| 2110 | 2024-11-20 11:27:57 | 75.84 | 96.4% |
| 2020 | 2024-10-08 20:55:35 | 82.49 | 96.1% |
| 1859 | 2024-06-28 20:52:04 | 74.13 | 95.6% |
| 1629 | 2024-01-24 19:49:08 | 76.01 | 95% |
| 1623 | 2024-01-24 19:43:18 | 61.09 | 94.3% |
| 380 | 2023-05-19 08:30:39 | 66.64 | 95.3% |