From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2337 | 2013-12-26 15:30:06 | 113.41 | 97% |
| 1471 | 2013-12-12 23:47:22 | 111.08 | 98% |
| 665 | 2013-12-04 17:04:59 | 123.92 | 98% |
| 465 | 2013-12-04 13:02:04 | 114.05 | 98% |
| 100 | 2013-11-27 16:22:23 | 100.50 | 94% |