From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1925 | 2023-05-29 19:23:58 | 75.31 | 96% |
| 1212 | 2022-09-27 07:19:42 | 87.77 | 97% |