From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1036 | 2010-07-05 18:41:38 | 76.45 | |
| 867 | 2010-06-30 03:18:20 | 81.49 | |
| 673 | 2010-06-27 12:27:37 | 79.56 | |
| 137 | 2010-06-15 01:36:42 | 74.71 |