From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1037 | 2009-10-16 01:46:43 | 61.15 | |
| 1016 | 2009-10-13 07:04:56 | 61.35 | |
| 956 | 2009-10-02 09:31:50 | 71.21 | |
| 938 | 2009-10-02 06:37:29 | 59.92 | |
| 879 | 2009-09-25 02:41:29 | 60.81 | |
| 776 | 2009-09-15 02:41:14 | 58.95 | |
| 678 | 2009-09-09 04:34:48 | 63.38 | |
| 652 | 2009-09-07 04:29:26 | 58.08 | |
| 634 | 2009-09-04 09:34:21 | 56.99 | |
| 539 | 2009-09-02 06:05:11 | 59.51 | |
| 500 | 2009-09-01 07:39:37 | 54.94 | |
| 205 | 2009-08-21 02:41:25 | 47.17 |