From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4356 | 2017-01-29 22:20:08 | 94.10 | 97% |
| 3393 | 2017-01-25 17:17:26 | 88.42 | 94% |
| 2502 | 2017-01-06 09:48:13 | 40.53 | 82% |
| 1451 | 2016-12-29 01:52:59 | 86.75 | 98% |
| 1343 | 2016-12-28 22:21:25 | 76.66 | 95% |
| 394 | 2016-12-10 20:23:42 | 86.34 | 97% |