From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39 | 2025-05-26 15:38:50 | 33.75 | 94% |
| 14 | 2025-05-19 18:21:24 | 33.10 | 93% |