From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2011 | 2015-07-01 17:57:39 | 114.27 | 99% |
| 1754 | 2015-06-19 14:55:44 | 105.84 | 98% |
| 1066 | 2014-10-01 15:02:59 | 101.53 | 95% |
| 951 | 2014-09-17 13:30:34 | 99.92 | 97% |
| 833 | 2014-08-15 14:29:26 | 104.96 | 98% |