From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1192 | 2015-06-26 18:02:36 | 67.09 | 92% |
| 976 | 2014-02-01 17:48:02 | 56.51 | 93% |