From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1889 | 2023-01-06 16:48:26 | 53.78 | 95% |
| 688 | 2022-03-22 03:16:01 | 45.64 | 94% |