From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1941 | 2023-11-10 07:35:21 | 71.21 | 96.9% |
| 329 | 2022-12-27 03:47:45 | 56.69 | 95% |