From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3299 | 2020-11-07 10:18:30 | 116.22 | 100% |
| 2030 | 2020-08-21 08:49:45 | 105.37 | 100% |