From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13330 | 2013-10-20 11:23:37 | 80.75 | 95% |
| 13217 | 2013-10-17 06:24:25 | 66.72 | 87% |
| 12692 | 2013-10-01 16:57:56 | 79.52 | 96% |
| 12518 | 2013-09-24 15:17:01 | 92.24 | 98% |
| 11440 | 2012-09-20 12:11:17 | 81.36 | 93% |
| 11431 | 2012-08-31 09:02:33 | 80.60 | 93% |
| 11420 | 2012-08-30 06:36:54 | 69.30 | 92% |
| 11361 | 2012-08-02 15:07:53 | 74.56 | 93% |
| 11198 | 2012-05-10 05:50:57 | 79.44 | 95% |
| 10565 | 2012-01-14 10:25:42 | 86.46 | 95% |
| 10510 | 2011-12-29 13:46:26 | 70.30 | 94% |
| 10329 | 2011-12-13 06:24:24 | 81.62 | 93% |