From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1140 | 2022-03-06 14:03:14 | 39.00 | 91% |
| 1004 | 2022-01-19 15:49:18 | 45.30 | 95% |