From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15638 | 2018-08-15 06:00:52 | 82.52 | 97% |
| 12866 | 2017-06-08 08:12:38 | 80.92 | 98% |
| 11300 | 2015-04-21 15:10:58 | 90.17 | 91% |
| 11235 | 2015-04-14 10:15:30 | 79.54 | 88% |
| 10950 | 2015-04-09 12:32:35 | 81.24 | 89% |
| 10945 | 2015-04-09 12:28:04 | 102.66 | 97% |
| 10116 | 2014-11-15 13:59:55 | 92.93 | 98% |
| 10018 | 2014-11-12 11:39:12 | 125.11 | 97% |
| 9491 | 2014-10-21 10:08:19 | 86.80 | 92% |
| 9338 | 2014-10-15 17:00:00 | 80.89 | 90% |
| 9047 | 2014-10-08 14:15:08 | 86.68 | 93% |
| 8944 | 2014-09-27 19:28:07 | 82.42 | 94% |
| 8167 | 2014-07-15 14:42:03 | 94.24 | 97% |
| 7213 | 2013-12-19 20:36:25 | 78.09 | 94% |
| 5827 | 2013-08-04 23:04:01 | 75.97 | 93% |
| 5294 | 2013-07-18 20:34:30 | 80.42 | 93% |
| 4638 | 2013-06-13 10:17:01 | 83.34 | 94% |
| 4391 | 2013-06-08 08:18:29 | 75.34 | 93% |
| 4124 | 2013-06-05 08:43:07 | 69.77 | 90% |
| 3358 | 2013-05-27 23:30:10 | 66.60 | 86% |
| 2380 | 2013-05-07 07:59:29 | 67.97 | 90% |
| 1593 | 2013-04-28 18:06:21 | 67.52 | 88% |
| 1254 | 2013-04-24 20:23:13 | 64.83 | 89% |
| 1089 | 2013-04-20 16:12:15 | 66.91 | 91% |
| 602 | 2013-04-09 12:53:15 | 67.67 | 93% |
| 248 | 2013-03-31 18:22:58 | 66.80 | 90% |