From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3796 | 2025-02-15 01:14:40 | 72.97 | 100% |
| 3642 | 2024-12-20 18:04:23 | 70.36 | 99.5% |
| 3326 | 2024-11-22 20:05:19 | 68.48 | 100% |
| 3213 | 2024-11-19 19:27:45 | 62.82 | 98.1% |
| 3109 | 2024-11-18 15:41:03 | 68.53 | 99% |
| 3094 | 2024-11-16 01:35:18 | 66.82 | 100% |
| 2894 | 2024-11-13 19:16:33 | 66.33 | 99% |
| 2571 | 2024-10-31 19:13:01 | 65.61 | 98.6% |
| 2298 | 2024-10-19 17:50:58 | 57.45 | 97.2% |
| 2092 | 2024-10-15 14:48:44 | 61.21 | 97.7% |
| 2062 | 2024-10-13 22:03:56 | 58.99 | 98.1% |
| 1704 | 2024-10-03 18:57:04 | 60.42 | 98.1% |
| 1449 | 2024-09-25 15:37:42 | 57.99 | 98.1% |
| 1231 | 2024-09-18 22:09:37 | 62.48 | 99% |
| 1060 | 2024-09-14 17:51:48 | 65.07 | 98.1% |
| 995 | 2024-09-13 15:08:32 | 61.91 | 98.5% |
| 908 | 2024-09-12 17:36:00 | 58.54 | 100% |