From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1915 | 2017-03-29 06:48:52 | 65.85 | 96% |
| 1614 | 2017-02-26 10:22:40 | 58.41 | 95% |
| 897 | 2017-01-09 19:04:18 | 49.92 | 91% |