From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5129 | 2021-07-22 17:42:57 | 71.04 | 97% |
| 2919 | 2019-04-14 11:31:32 | 67.03 | 97% |
| 2821 | 2019-03-01 10:47:07 | 72.69 | 95% |
| 2271 | 2019-01-07 14:48:17 | 69.01 | 96% |