From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2175 | 2013-01-24 12:42:19 | 61.55 | 92% |
| 1900 | 2012-06-19 17:20:02 | 63.97 | 94% |
| 715 | 2012-03-07 07:05:35 | 51.64 | 90% |
| 675 | 2012-03-07 05:41:18 | 55.57 | 93% |
| 553 | 2012-03-02 07:25:51 | 46.44 | 88% |
| 349 | 2011-11-20 09:33:34 | 35.69 | 91% |