From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2836 | 2019-01-27 18:51:33 | 102.36 | 96% |
| 1582 | 2017-06-04 00:00:04 | 102.70 | 94% |
| 1326 | 2017-05-10 18:20:24 | 97.11 | 99% |
| 984 | 2016-08-19 21:44:51 | 96.07 | 97% |
| 572 | 2013-08-17 02:24:28 | 91.35 | 96% |
| 540 | 2013-08-15 18:43:09 | 95.13 | 100% |
| 218 | 2013-07-14 02:19:48 | 93.60 | 96% |
| 31 | 2013-07-05 04:50:20 | 97.82 | 99% |