From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 250 | 2025-05-03 05:39:30 | 78.79 | 96.6% |
| 195 | 2025-05-01 06:38:17 | 78.72 | 97.7% |
| 146 | 2025-04-30 07:03:22 | 71.74 | 96.5% |
| 94 | 2025-04-29 07:32:24 | 77.92 | 97.7% |