From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62 | 2024-05-15 08:53:14 | 66.70 | 96.1% |
| 49 | 2024-05-12 12:11:25 | 65.02 | 95.3% |