From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1112 | 2017-12-17 02:32:09 | 78.27 | 97% |
| 452 | 2017-11-03 14:57:43 | 71.14 | 98% |