From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2245 | 2011-12-23 01:01:25 | 80.38 | 97% |
| 1815 | 2010-12-14 11:54:47 | 80.93 | |
| 1643 | 2009-11-28 12:06:30 | 47.36 |