From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1014 | 2011-12-27 10:27:42 | 103.86 | 97% |
| 959 | 2011-12-27 08:34:08 | 82.12 | 90% |
| 663 | 2011-12-27 03:38:23 | 113.37 | 100% |