From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4049 | 2012-12-25 03:02:50 | 50.20 | 93% |
| 3852 | 2012-12-11 11:21:56 | 49.14 | 90% |
| 3339 | 2012-04-01 10:09:51 | 53.21 | 97% |
| 3143 | 2012-03-13 11:44:23 | 42.15 | 96% |
| 2157 | 2011-07-20 14:42:53 | 41.43 | 95% |
| 1868 | 2011-07-04 17:25:36 | 39.82 | 91% |
| 575 | 2011-04-25 08:03:42 | 34.61 | |
| 435 | 2011-04-22 04:39:56 | 31.94 | |
| 398 | 2011-04-20 19:43:37 | 24.62 | |
| 4 | 2011-04-13 14:09:59 | 24.20 |