From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 539 | 2025-05-09 15:04:15 | 71.63 | 97% |
| 378 | 2025-05-02 22:57:41 | 63.27 | 96% |
| 126 | 2025-04-19 18:39:17 | 58.73 | 95% |
| 51 | 2025-03-29 16:58:38 | 52.52 | 94% |