From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 362 | 2016-08-01 08:19:37 | 51.85 | 97% |
| 95 | 2016-07-05 04:16:09 | 45.10 | 95% |