From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1006 | 2015-04-26 05:35:40 | 88.12 | 95% |
| 767 | 2015-04-12 06:19:07 | 83.93 | 96% |