From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1059 | 2016-04-06 15:53:23 | 69.92 | 93% |
| 962 | 2015-08-30 01:25:59 | 62.38 | 93% |