From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1271 | 2014-12-14 22:43:14 | 72.66 | 86% |
| 1018 | 2014-11-15 14:56:58 | 77.69 | 96% |
| 842 | 2012-10-17 16:43:36 | 68.31 | 90% |
| 570 | 2011-04-16 17:17:56 | 69.11 |