From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1481 | 2017-01-05 00:50:21 | 56.73 | 90% |
| 524 | 2015-09-17 23:52:15 | 40.85 | 84% |
| 429 | 2015-07-11 15:58:25 | 60.58 | 97% |