From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2025-05-01 17:31:06 | 34.67 | 92% |
| 4 | 2025-04-30 11:49:27 | 38.01 | 93.2% |