From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24406 | 2025-10-17 14:56:02 | 123.10 | 100% |
| 22719 | 2025-02-11 15:48:21 | 95.53 | 96.5% |
| 19752 | 2024-10-24 18:11:39 | 118.15 | 98.6% |
| 19146 | 2024-10-07 18:33:43 | 112.89 | 98.1% |
| 18011 | 2024-09-08 18:03:42 | 113.05 | 97.7% |
| 16384 | 2024-06-23 18:27:53 | 105.71 | 99% |
| 13748 | 2024-02-15 17:08:33 | 113.68 | 98.5% |
| 13467 | 2024-01-29 16:01:48 | 105.18 | 99.1% |
| 13427 | 2024-01-29 04:17:50 | 100.06 | 98.6% |
| 5569 | 2021-07-28 03:10:06 | 105.78 | 97% |
| 5418 | 2021-07-17 00:30:16 | 103.83 | 98% |
| 4755 | 2021-03-28 02:39:03 | 87.31 | 95% |
| 3624 | 2021-02-04 22:45:54 | 94.14 | 97.1% |
| 2504 | 2021-01-18 07:51:12 | 85.51 | 98% |