From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 922 | 2011-01-10 08:30:23 | 79.08 | |
| 888 | 2011-01-09 16:20:43 | 73.00 | |
| 808 | 2011-01-09 12:31:11 | 97.75 | |
| 675 | 2011-01-07 15:13:52 | 47.94 | |
| 210 | 2010-11-30 17:51:37 | 87.18 |