From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3876 | 2020-04-09 17:38:31 | 64.57 | 96% |
| 1053 | 2019-12-23 20:53:37 | 57.15 | 95% |