From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 309 | 2012-12-31 12:32:25 | 58.07 | 95% |
| 24 | 2012-11-13 09:26:06 | 49.92 | 98% |