From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3763 | 2023-05-19 22:06:33 | 73.38 | 98% |
| 2793 | 2021-01-12 22:08:48 | 62.44 | 98% |
| 1835 | 2019-07-08 21:28:53 | 68.37 | 98% |