From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1440 | 2011-06-05 05:23:50 | 62.36 | 97% |
| 1057 | 2010-11-29 01:04:11 | 67.87 | |
| 265 | 2010-10-29 06:25:11 | 57.89 | |
| 209 | 2010-10-28 10:59:04 | 50.54 |